THIS PRODUCT: Controls Diseases. Die Back, Collar Rot, Phytophthora, Root Rot, Crown Rot and Downey Mildew.
For use on Citus Tress, Ornamentals, Avocado, Grapes and Australian Natives. Phosphorous acid, which is used by commercial growers to prevent diseases from infecting plants for many years.
In General: A systemic fungicide is a type of fungicidal pesticide used in agriculture, horticulture, and gardening to control and prevent fungal diseases in plants. Unlike contact fungicides, which remain on the surface of plants, systemic fungicides are absorbed by the plant and translocated throughout its vascular system. This systemic action allows the fungicide to protect the entire plant, including new growth. Here’s a description of systemic fungicides and their common uses:
Description: Systemic fungicides are formulated to be absorbed by plant tissues, including leaves, stems, and roots. They are designed to move within the plant’s vascular system, distributing the fungicidal compounds to various parts of the plant. This systemic action is often achieved through specific active ingredients that have the ability to be taken up and transported by the plant.
Key characteristics of systemic fungicides include:
Uses:
Overall: It’s crucial to use systemic fungicides according to label instructions, as overuse or improper application can lead to issues like resistance development in fungal populations or adverse effects on non-target organisms. Additionally, rotation with fungicides of different modes of action is recommended to delay the development of resistance in fungal pathogens.